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The Photography of Modernist Cuisine Nathan Myhrvold
Publisher: Cooking Lab, The

Jan 9, 2014 - Today, I'd like to point you in a direction of something pretty cool from Inkling, a site for eBooks: the Modernist Cuisine at Home. Nov 13, 2013 - There's the smaller, $140 book Modernist Cuisine at Home that came out last year plus a stunning new book, The Photography of Modernist Cuisine. Oct 1, 2012 - In the photography studio there is a lot of kitchen equipment sliced in half that was used for the unique and famous photos of the Modernist Cuisine book. Aug 27, 2010 - The folks behind Modernist Cuisine, Nathan Myhrvold's $625 cookbook-to-end-all-cookbooks, have posted an introductory excerpt online. May 23, 2013 - If you're a food nerd, you've probably heard of Modernist Cuisine, the six-volume "cookbook" from former Microsoft Chief Technology Officer Nathan Myhrvold. Many consider modernist cuisine industrialized food on a small scale -- cheese puffs and flavored foams. Jul 12, 2013 - The Photography of Modernist Cuisine is the latest book from Nathan Myhrvold, award winning author of Modernist Cuisine: The Art. Nov 12, 2013 - 'Modernist Cuisine' photos make a big impression at Science Center. I did not take this photo, this is from Inkling.com. The book is made by Nathan Myhrvold, the former CTO of Microsoft. May 20, 2011 - Daniel Brooks: Modernist Cuisine: An Excuse to Drink Before Breakfast. Mar 21, 2011 - 50 pages are dedicated to the subject of coffee in all its main forms in Modernist Cuisine. Oct 14, 2013 - Some awesome photos from the book The Photography of Modernist Cuisine. Food is just pretty, it's like art! 'The Photography of Modernist Cuisine,' an exhibit at Pacific Science Center, showcases the imagery from Nathan Myhrvold's landmark cookbook. Jan 6, 2014 - Barnes and Noble has daily deals for us – check out: The Photography of Modernist Cuisine by Nathan Myhrvold - $50 (reg $120) Rules of Murder. Jul 24, 2012 - Scott Heimendinger of Modernist Cuisine shows us how and why ordinary kitchen equipment is sliced in half for the amazing cross-section photographs of food preparation in the cookbook.